Preheat oven to 350 degrees and line a baking sheet with parchment paper. If the dough is frozen, allow it to thaw before scooping. If the dough is refrigerated, scoop two level tablespoons and form into a ball. Smash ball down onto the baking sheet and bake for 15 to 17 minutes. Place the cookies on a wire rack and allow them to cool. Enjoy with almond milk, protein ice cream, or look at our other recipes for more delicious ways to enjoy our cookie dough.
Keep dough refrigerated or frozen. If refrigerated, the dough will be edible up until the best by date. If frozen, the dough will be edible three months after the best by date.